Experience the world one bite at a time
Safari
Kenya from Nairobi to Samburu to Maasai Mara
10 days/9 nights on Safari: July 16-25, 2026
Portland Food Adventures takes you on a wonderful safari with host Lynne Gross to enjoy the best of the migration, with food- focused special experiences
Mexíco City &Querétaro
Co-hosted by Chef Maylin Chávez and our friends at Meridian Boutique Travel for a poetic, sensory, chef-led journey through Mexico City and the wine region of Querétaro — timed for Día de Muertos and designed to celebrate creativity, culture, and joyful connection.
OCTOBER 30TH- NOVEMBER 6TH, 2026
Taste Morocco
City Vibes and Coastal Calm
Stay tuned for more details and Dates
March 2027
Join Chef Maylin Chavez and Maison 28 host Melanie Royals on a 9-day culinary retreat to Morocco. Immerse yourself in the vibrant flavors and rich culinary traditions of this North African country as you explore Marrakesh, the seafood town of Essaouira. Enjoy hands-on cooking classes, market tours, and visits to local farms and producers to learn about Moroccan ingredients and cooking techniques. Stay in a beautifully curated Riad in the heart of the medina in Marakesh. Experience the bustling souks of Marrakesh, relax on the beaches of Essaouira, indulge in divine fresh seafood. This unique culinary journey will tantalize your taste buds and provide a deep dive into the culinary and cultural treasures of Morocco, all while being hosted by Chef Maylin Chavez and local Melanie Royals.
Oaxaca City
The Land of Moles
9 Days, 8 Nights in Oaxaca
Co-hosted by Chef Maylin Chavez of Nácar and Portland Food Adventures
January 9–17, 2027
Experience the very best of Oaxaca through an immersive, chef-led exploration of its rich culinary traditions, vibrant markets, and cultural heritage.
