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      <image:caption>Sustainable Oregon Seafood Dinners with Chef Maylin Chavez of Nacar</image:caption>
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      <image:caption>Three fresh oysters on a bed of sea salt, garnished with lemon slices, pepper, and red seaweed on a wooden surface.</image:caption>
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      <image:caption>Oregon Albacore Crudo by Chef maylin Chavez</image:caption>
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      <image:caption>Scallops on the half shell by Chef Maylin Chavez</image:caption>
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